Low-FODMAP Diet

If you’ve been experiencing uncomfortable digestive symptoms like bloating, gas, stomach cramps, or irregular bowel movements, the low FODMAP diet might be a game-changer for you. Designed primarily for individuals with irritable bowel syndrome (IBS), this diet can also benefit those with other functional gastrointestinal disorders or discomfort. Low FODMAP diet meal planning for digestive health is a structured approach that helps manage symptoms by identifying and eliminating trigger foods.

The low-FODMAP diet is a dietary approach designed to help manage symptoms of IBS. FODMAPs are short-chained carbohydrates that are poorly absorbed in the small intestine, leading to fermentation and gas production. It involves three phases: elimination, reintroduction, and personalisation. If you have been diagnosed with IBS by your GP or health professional, working with a nutritionist is recommended to ensure proper implementation to maintain overall health.

Nutrition Assessment

Information collection is a key part of a nutrition assessment, involving the systematic gathering of data on an individual’s dietary intake and nutritional habits.

Low FODMAP Diet Guidance

Guidance through the low-FODMAP diet, including the elimination, reintroduction, and personalisation phase to pin-point specific foods that exacerbate symptoms.

Personalised Meal Plans

Nutritionists can create customised meal plans that minimise IBS symptoms while ensuring nutritional balance and variety.

Symptom Monitoring

Regular follow-ups are conducted to monitor the individual’s progress, adjust the diet plan as needed, and provide ongoing support.

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A Taste of Wellness – Low FODMAP Diet Meal Planning for Digestive Health

If you often feel bloated, gassy, or have stomach cramps and irregular bowel movements, a low FODMAP diet meal plan could help. This diet is designed for people with IBS and other gut issues. It works by reducing certain carbohydrates (FODMAPs) that can trigger digestive problems.

What is the Low FODMAP Diet?

FODMAPs are short-chain carbohydrates that are hard to digest. They ferment in the gut, causing discomfort. This diet has three steps:

  1. Elimination – Removing high-FODMAP foods.
  2. Reintroduction – Gradually testing foods to see which ones trigger symptoms.
  3. Personalisation – Creating a long-term diet that suits your gut health.

High-FODMAP Foods to Avoid

  • Dairy: Milk, yoghurt, soft cheeses
  • Fruits: Apples, pears, mangoes
  • Vegetables: Garlic, onions, cauliflower
  • Grains: Wheat-based bread, pasta, cereals
  • Sweeteners: High fructose corn syrup, sorbitol

Is This Diet Right for You?

The low FODMAP diet is not for everyone. If you have gut issues, speak to a GP or nutritionist before starting. They can help you follow the diet properly while meeting your nutritional needs.

At Witt Wellness, we offer expert guidance to create a personalised meal plan. With the right support, you can enjoy better digestion and long-term gut health.

Our Diet Range

Explore our comprehensive selection of services that cater to a variety of needs, ensuring complete customer satisfaction.

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Low-FODMAP Diet

The low-FODMAP diet is designed for individuals with digestive issues like IBS. It involves limiting foods that are difficult to digest to reduce symptoms like bloating and gas. The diet has three phases: elimination, reintroduction, and personalisation to identify specific triggers.

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The Mediterranean Diet

The Mediterranean diet emphasises fruits, vegetables, whole grains, legumes, nuts, and olive oil, with moderate fish and poultry, and limited red meat. Known for its heart health benefits, this diet helps reduce the risk of heart disease and improves overall well-being.

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The DASH Diet

The DASH diet (Dietary Approaches to Stop Hypertension) is designed to lower blood pressure and improve heart health This diet promotes balanced, nutrient-rich meals that support overall cardiovascular health and helps reduce the risk of hypertension.

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Intermittent Fasting

Intermittent fasting is an eating pattern that alternates between periods of eating and fasting. It focuses on when you eat not what you eat. Common methods include the 16/8 method and the 5:2 method. Intermittent fasting may aid in weight loss, improve metabolic health, and potentially extend lifespan by promoting cellular repair processes during fasting periods.

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